home use slow cooker HKC30-2L manufacturer from China Hiking Electronic CO., Ltd.

Price:	21.8 USD
Payment Terms:	T/T,L/C
Place of Origin:	Zhejiang, China (Mainland)


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Product Detail

Model No.: HKC30-2L

Production Capacity: 20000

Delivery Date: 35days

Thickness: 3.0mm

Material: Stainless Steel

Inner Coating: Non-stick

Brand Name: electric buffet food warmer

color: changeable

warrenty: 12 months

Means of Transport: Ocean,Land,Air

Packing: color box + export carton

Composition: 2pcs

Handle: Low Heat Transfer

Diameter: 30cm

Outer Coating: Others

product name: electric buffet food warmer

OEM: available

material: PP+SS

1.Individual heat controls for each compartment.
2.2.5 litre (3QT) per pot

2015 hot sale new design buffet warmer

Model	Two pan electric buffet food warmer
Material	Pans/Holder/Warming tray: SS#430
voltage	110-240V,50/60HZ
Power	180W*2

Feature:

1.Individual heat controls for each compartment.
2.2.5 litre (3QT) per pot
3.Deep trays for sauces and gravy.
4.Ceramic Removable pots for easy cleaning.
5.Cool touch side handles
6.Heat resistant glass lids
7.Indicator light for each compartment.

Packing details:

color box size:59.5*32.5*23.5cm

NW/GW:11.5/13KGS

caron size:61.5*34.5*50.5cm

2pcs/ctn

20'/40'/40HQ:520/1040/1240pcs

Our Services:
Inquiry response: Your inquiries will be replied in 24 hours.
Sample support: sample is available ;
Delivery time: Your shipment will be loaded in 45 days after you confirm all artwork & receive your deposit ;
Payment term: T/T, L/C, Western Union(Sample only).

Tips for Serving Hot Food at a Party

Don't overload your menu with hot food items, especially if you're serving finger foods and other dishes that are meant to be eaten over the course of the entire party. Provide a mix of both hot, cold and room temperature items - a cold dip, a cheese platter, a hot dip, some cold finger foods, and some hot finger foods - for variety and serving ease.
Avoid foods that are best only when piping hot. Warm or room temperature foods are the easiest to serve.
Set up your buffet with your guests in mind. Leave room for lids to be set down, and serving spoons to rest on a napkin. Keep all cords safely out of the way.