5L Commercial electric hot chocolate dispenser HC02 manufacturer from China Hiking Electronic CO., Ltd.

5L Commercial electric hot chocolate dispenser

Price:	185.0 USD
Payment Terms:	T/T,L/C,WU
Place of Origin:	Zhejiang, China (Mainland)


	Add to My Favorites
HiSupplier Escrow	Share \|

Product Detail

Model No.: HC02

Production Capacity: 10000PC/month

Delivery Date: 35 days

Power: 1006W

Capacity: 5.0 L

Temp:: +85ºC

Certificate: CE approval

Port: ningbo

Means of Transport: Ocean,Air

Packing: by carton

Product namer: 5L electric Hot chocolate d...

Color: Black&Brown

Size: 410*280*465mm

Material: PC bowl,Brushed stainless s...

Origin: China

5L hot drink dispenser
Special "Anti-clogging"faucet
Stainless steel boiler with thermal protector
Food-grade high density PC powl,remove ,clean

Product Name: 5L Commercial electric hot chocolate dispenser
Model No:HC02
Durable electric 5L hot chocolate dispenser

The feature of 5L Commercial electric hot chocolate dispenser

Voltage	240 V/50Hz110V/60HZ
Power	1000watt
Capacity	5L
size	410280465mm
Temperature	+85*c
Material	Brushed stainless steel finish
packing size	375375510mm
G.W	8.8KG
N.W	6.8KG
Certificate	CE
Warranty	12 month

temp cotrol and inner part of 5L Commercial electric hot chocolate dispenser
Durable electric 5L hot chocolate dispenser

The advantage of5L Commercial electric hot chocolate dispenser

1.Nothing beats a hot cup of delicous hot chocolate on a cold, frigid day.
2.Our hot chocolate dispenser is constructed with a stainless steel boiler tank and heating element fordurability.
3.The bain-marie style heating system and along with its continuous stir action allow for a hot and smooth cup of hot chocolate every time.
4.The anti-clogging faucet allows for no clumping as it pours.
5.Unit features an adjustable thermostat with digital face, illuiminated power switch and a drip tray with float indicator to avoid a messy counter.
6.The overheat sensor with reset button will prevent your machine from burning out if thewater level gets too low.
7.Easy to clean and to use. Also great for hot apple cider and other warm beverages

hot chocolate effect:

The hot chocolate effect, also known as the allassonic effect, is a phenomenon of wave mechanics first documented in 1982 by Frank Crawford, where the pitch heard from tapping a cup of hot liquid rises after the addition of a soluble powder. It was first observed in the making of hot chocolate or instant coffee, but also occurs in other situations such as adding salt to supersaturated hot water or cold beer. Recent research has found many more substances which create the effect, even in initially non-supersaturated liquids.

It can be observed by pouring hot milk into a mug, stirring in chocolate powder, and tapping the bottom of the mug with a spoon while the milk is still in motion. The pitch of the taps will increase progressively with no relation to the speed or force of tapping. Subsequent stirring will gradually decrease the pitch again. Upon initial stirring, entrained gas bubbles reduce the speed of sound in the liquid, lowering the frequency. As the bubbles clear, sound travels faster in the liquid and the frequency increases.