1200w Hot drink chocolate dispenser HC01A manufacturer from China Hiking Electronic CO., Ltd.

Price:	75.0 USD
Payment Terms:	T/T,L/C,WU
Place of Origin:	Zhejiang, China (Mainland)


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Product Detail

Model No.: HC01A

Production Capacity: 20000pc//Month

Delivery Date: 30days

Rated heating power:: 1200W

Material of basin: PC

brand: Hot chocolate dispenser

capacity: 3 liters

OEM: Available

Means of Transport: Ocean,Air

Packing: white box & color box

Product name: hot drink chocolate dispens...

Material of tiers: brushed Stainless steel

Temperature Rang:: 0-90C

color: golden

size: D 20cm * H 40cm

110-240V 50/60hz 1200W
Rated motor power(W): 25
Rated heating power(W): 1200
Temperature range: 0 - 90C

Product Name:1200w Hot drink chocolate dispenser
Model No.:HC01

The feature of 1200W Hot drink chocolate dispenser

1).Two adjustable thermostats
2). Rated heating power(W): 1200
3).Noise level: lower than 70db
4).Two adjustable thermostats
5) Hot drink chocolate dispenser is Clean and sanitary dispensing
6)Materials: Stainless steel tiers and PC basin
7)food -grade shock-proof polycarbonate removable bowl
8)When the indicator light is on , that means the heater is on

9)When the drink gets to the desired temperature, it will turn offautomatically

The packing of 1200W Hot drink chocolate dispenser

Gift box size: 25*25*43cm

QTY/CTN:2PCS

N.W.:10KGS

G.W.:11KGS

CTN size: 51.5*26.5*45cm

Loading quantity:

20FCL:920PCS

40FCL:1906PCS

40HQ: 2234PCS

Other color:

1200w Hot drink chocolate dispenser

Cleaning and Maintenance of hot chocmlate dispenser

for next service

Please follow these steps:

1. First you need to turn off the power and plug out.
2. Empty the hot chocolate from the bowl
3. Remove the paddle from the bowl and take off the bowl from machine.
4. Clean paddle and bowl
5. Disassemble the tap from machine and dishwash safety
6. Clean the drip tray
7. Empty out all water from water tank, Clean and de-scale the boiler tank
8. Re-assemble the tap, paddle and bowl,lid for next use.

Sample and order delivery:

.Normally we can send the sample in 3-7 days after thebank receipt and send your sample by DHL, or TNT. If you want ship by other ways ,you can let me know
If confirmed the order, we will arrange to produce quickly, it will take 25-35days.

As a online store, we can accept small orders ,or br at retail for chocolate dispenser ,cholate maker.commercial chocolate fountains.wine fountains ,LED chocolate fountain desk.

and we supply the safety Drop shipping method to most countries, to insure tothecustomercan get the goods in time.

Package:

Custom packing acceptable. In usually, we packing wiht 1 opp bag, 1 gift bos or mail box and outter carton
also with PES

Payment:

You can pay us through T/T, L/C, Western Union

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Our goal: popular design, excellent quality, Reasonable price, Prompt delivery.

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Why choose us:

1. Big order and small order both ok

2. High quality ,even for small order .
3. fast shipping and good service.

4. Excellent reasonable price

5. Processonal confirmation,we are engaged in chocolate maker for more than ten years
6 Choose us, you will get a professional factory to supply most designs, stable stocks, best value.

hot chocolate effect:

The hot chocolate effect, also known as the allassonic effect, is a phenomenon of wave mechanics first documented in 1982 by Frank Crawford, where the pitch heard from tapping a cup of hot liquid rises after the addition of a soluble powder. It was first observed in the making of hot chocolate or instant coffee, but also occurs in other situations such as adding salt to supersaturated hot water or cold beer. Recent research has found many more substances which create the effect, even in initially non-supersaturated liquids.

It can be observed by pouring hot milk into a mug, stirring in chocolate powder, and tapping the bottom of the mug with a spoon while the milk is still in motion. The pitch of the taps will increase progressively with no relation to the speed or force of tapping. Subsequent stirring will gradually decrease the pitch again. Upon initial stirring, entrained gas bubbles reduce the speed of sound in the liquid, lowering the frequency. As the bubbles clear, sound travels faster in the liquid and the frequency increases.