Commercial chocolate fondue fountain CF41 manufacturer from China Hiking Electronic CO., Ltd.

Price:	62.5 USD
Payment Terms:	T/T,L/C,WU
Place of Origin:	Zhejiang, China (Mainland)


	Add to My Favorites
HiSupplier Escrow	Share \|

Product Detail

Model No.: CF41

Production Capacity: 1000PC/MONTH

Delivery Date: 5-30days

Processing: Heat Exchanger

Product name: Commercial chocolate fondue...

power: 350

capacity: 6-8kg

size: 103*43CM

serve: 100-600persons

Means of Transport: Ocean,Air

Packing: color box

Processing Types: Others

Brand Name: commercial chocolate founta...

voltage: 110-240

Heating: PTC

layer: 7

Material:: Stainless Steel

Package: carton

Size: 43*103cm
Layer: 7
Voltage: 100-240v,50-60hz
Power: 350w
motor power:DC24V 150W
heating power:AC 200W

Product Name: Commercial Chocolate fondue Fountain

Model No: CF41A

Description
Product name	Commercial chocolate fondue fountain
Model	CF41A
Type	Chocolate Fountain
Total height	103 cm
Diameter	43 cm
OEM	Available
Material	Stainless steel, plastic
Place of origin	Zhejiang, China
Certification	CE

Feature
Material: Stainless steel Diameter/height: 43*2575px Layers: 7 Voltage : 220v,50hz; 110v,60hz Motor power: DC24V 150W Heating power: AC 200W Total Power: 350W Capacity: 6-8KG Adjustable temperature: 30-150 centi-grade .Electronic panel, "light-touch" on/off control

Packing
Carton Box Size	796733 cm
G.W./N.W.	15 / 12 kgs
Packing way	Poly bag+ paper carton
Means of delivery	Land, Ocean, Air

Our service
Inquiry response: Your inquiries will be replied in 24 hours. Sample support: Sample is available. Delivery time: Your shipment will be loaded in 45 days after you confirm all artwork & receive your deposit. Payment term: T/T, L/C, Western Union(Sample only).

Commercial chocolate fondue fountain

The history of chocolate fountain

Chocolate fountain machines were invented by Ben Brisman and popularized in 1991 by a Canadian company called Design & Realisation. They did not become very popular until Design & Realisation began displaying these fountains at the National Restaurant Show in Chicago, starting in the early 1990s. Jay Harlan (an entrepreneur and former Marriott catering executive) collaborated with D & R to introduce the chocolate fountain to the U.S. hotel and resort industry. Jay Harlan's company (Buffet Enhancements International) began distributing the D&R fountain in the U.S. in 2001. It wasn't long after 2001 that Buffet Enhancements copied and improved the D & R fountain idea and began manufacturing their own American-made version. In 2003, the savvy West Coast company Sephra of California stepped into the marketplace and started selling their own high-end Chinese manufactured fountains. Sephra modified and enhanced the design of the chocolate fountain to make its operation easier and to make clean-up more simplified. Sephra introduced a variety of accessories for their fountains and they added several size options to accommodate even the grandest of catering events. Because D & R's fountains were copied and heavily advertised in the U.S. and abroad, it wasn't long before chocolate fountains were the popular choice for catering events from coast to coast.

Company information