Hiking Electronic CO., Ltd.
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Price: | 900.0 USD |
Payment Terms: | T/T,L/C,WU |
Place of Origin: | Zhejiang, China (Mainland) |
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Product Name: multilevel Commercial Chocolate Fountain sales
Model No:CF44A
Description | |
Product name | Multilevel Commercial Chocolate Fountain Sales |
Model | CF44A |
Type | Chocolate Fountain |
Total height | 110 cm |
Diameter | 45 cm |
OEM | Available |
Material | Stainless steel |
Place of origin | Zhejiang, China |
Certification | CE,ROHS,EMC |
Feature | |
110—240v,50/60HZ 390W Ideal for coffee shops, cafes and restaurants Serve to 80-500 persons Auger style with motor drive directly, low noise and easy cleaning Patent seal structure, never leaking. Professional industrial reliable motor for long lasting work. Detachable tower and tiers, 6 layers Detachable base bowl. Easy to set up and operate. Detachable power cord Electronic panel, "light-touch" on/off control Food grade stainless steel SS304 Hold up 8kg of chocolate for dramatic flowing effects And long lasting food service without frequent refills Operates with minimum chocolate 5kg to start, reducing potential waste
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Packing | |
Carton Box Size | 63x52x40 cm |
Metal Case Size | 72x60x50 cm |
Weight | Fountain net weight:18 kg Shipping weight: 27 kg With metal case shipping weight:44 kg |
Packing way | Poly bag+ paper carton |
Means of delivery | Land, Ocean, Air |
Our service | |
Inquiry response: Your inquiries will be replied in 24 hours. Sample support: Sample is available. Delivery time: Your shipment will be loaded in 45 days after you confirm all artwork & receive your deposit. Payment term: T/T, L/C, Western Union(Sample only). |
Why choose us:
1. Big order and small order both ok
2. High quality ,even for small order .
3. fast shipping and good service.
4. Excellent reasonable price
5. Processonal confirmation,we are engaged in chocolate maker for more than ten years
6 Choose us, you will get a professional factory to supply most designs, stable stocks, best value.
The history ofchocolate fountain
Chocolate fountain machines were invented by Ben Brisman and popularized in 1991 by a Canadian company called Design&Realisation . They did not become very popular until Design & Realisation began displaying these fountains at the National Restaurant Show in Chicago, starting in the early 1990s. Jay Harlan (an entrepreneur and former Marriott catering executive) collaborated with D & R to introduce the chocolate fountain to the U.S. hotel and resort industry. Jay Harlan's company (Buffet Enhancements International) began distributing the D&R fountain in the U.S. in 2001. It wasn't long after 2001 that Buffet Enhancements copied and improved the D & R fountain idea and began manufacturing their own American-made version. In 2003, the savvy West Coast company Sephra of California stepped into the marketplace and started selling their own high-end Chinese manufactured fountains. Sephra modified and enhanced the design of the chocolate fountain to make its operation easier and to make clean-up more simplified. Sephra introduced a variety of accessories for their fountains and they added several size options to accommodate even the grandest of catering events. Because D & R's fountains were copied and heavily advertised in the U.S. and abroad, it wasn't long before chocolate fountains were the popular choice for catering events from coast to coast.